Condition: Excellent

Japanese Mukozuke Food Dish | Showa Period

Oribe potters are followers of Yo to bi, (Beauty and Use), placing emphasis on a container’s beauty first, and its use second. These mid-Showa period, (1926-1989), bowls captures the essence of the Momoyama Period and Mingei traditions. The three small serving pieces are hand-formed with an olive-green glaze on half of the dish, with a textile pattern in brown glaze on one quarter of each piece. Exceptionally executed, in excellent condition, with an impressed stamp of the maker on the bottom of each piece. Dimensions: 3-3/4”w x 2-3/4” w x ½”h.

Additional Information —

Oribe ware, (Oribe-yaki), is a classic style of pottery developed by the tea master Furata Oribe, (1544-1615), in the 16th century. Most of it is made in Seto province at the Mino kilns. Oribe ware is one of the most startling and innovative expression of Japanese ceramics in existence, not only of this period, but of all periods. Oribe ware has a very earthy feel with its layering of naturally occurring colors. The rich, olive-green, copper glaze is the most recognizable. Its highly abstracted motifs are drawn from rice forms, bird forms, fishing nets, and various fabric motifs, among other geometric forms.

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