Set of Five Japanese Silver Kashikiri Sweets Cutter | Kashikiri Tea Ceremony Utensil | Incised Silver Mark | Showa 1950
Set of five Japanese solid silver Kashikiri sweets and fruit cutters. These gorgeous silver desert forks are in the shape of a tied knot at the top with brushed gold accents, and stamped 925 silver on the back of each piece. Used by guests at Japanese tea ceremony. Condition: Excellent. Dimensions: 4-0”L . Comes in the original kiri wood box.
Additional Information —
Kashikiri sweet forks, (silver, metalware or bamboo), can be carried by all guests or supplied by the host coming to the tea ceremony. When moist sweets called Omogashi are served before drinking Koicha thick tea, these are placed on the Kaishi paper with Kuromoji chopsticks. Omogashi are moist and therefore they shouldn’t be handled with the hands because this makes the fingers sticky. It would be quite rude to handle the other utensils like the Chawan, Dashibukusa etc. with sticky fingers, so the Kashikiri is used to bring the Omogashi from the Kaishi paper to the mouth. Sometimes when the Omogashi is too large to eat in one bite, it can be cut once or twice using the same fork.
Wagashi, traditional Japanese confections, are experiences which are said to stimulate the five senses. Youji were introduced to Japan by Zen Buddhists to easily cut and eat these wonderful confections. The Japanese treasure Wagashi, and believe it supports the following experiences:
・Taste : enhance the flavors that delight the palate.
・Smell : subtle fragrances of natural ingredients which do not alter in any way the delicate fragrance of the green tea accompanying their tasting.
・Touch : when you cut the cake with your hand or a small wooden pick it adds to sensation when in the mouth. Each cake has a gustative and tactile texture of its own.
・Sight : the beauty of the colors and shapes used, evoking the seasons and leaving the pleasure to the imagination of varied dream landscapes.
・Hearing : the ear evoking the seasons, dream scenes, legends or even historical episodes which the term Oishi or Oishi Ryorui, (meaning enjoyable or delicious food/cuisine), is often heard when fine food give rise to a wonderful taste experience.
Excellent Condition- In unused, or like-unused condition. No visual or structural or surface wear or damage shown. Pristine. As good as the day it was made.
Great Condition- Appears in slightly used condition but looks "Like New". Some minor wear, but retains the original craft/workmanship. May show minor wear, that does not affect the main design, or associated motif. No cracks, dents, chips or missing elements.
Good Condition- Minor wear which can be restored or repaired; may have surface flaws, like staining or soiling, confined to a small area. The flaw(s) are counterbalanced by another feature, like brilliant color or innovative design. Some fading or the piece may have been altered in some fashion.
Fair Condition- Main aesthetic/design showing damage. Excessive noticeable wear or damage. Worth buying if can be restored/repaired because of its aesthetic or design appeal or rarity. Note: wear/damage consistent with age/use can often enhance the 'Antique' qualities of a piece, giving it a desirable second chance in one's collection