

Japanese Contemporary Ceramics
Japanese Ceramic Caviar Serving Set by Shin Murata
Age:2000
Descriptive qualities& condition:
Dimensions: Platform- 3-3/8”w x 2-3/4”h; Base- 6-0”sq.; Chopstick rests- 1-3/4”sq.
This set was purchased in 2000 from Takayuki Maemori at Rokurokudou at an exhibition at Studio “Hanare” in Kyoto. Here the gallery featured many contemporary artists like Shin Murata who was an upcoming ceramicist who incorporated unadorned charm and shows a sense of freshness in all his works that fills the gap between practical tableware and everyday art.
This set with its soft luster white, “Kannyu”, (crackle), natural ash glazed porcelain, represents a functional piece of work to serve salmon caviar known as Ikura. The set represents a pyramid-shaped form on a tray with four chopstick rests. It exhibits a sense of ultimate artistic essence called, Ubu, (innocents) in his work. All his work shows confidence in the firing of his objects affording them a type of residual glow. This contemporary-based interpretation of traditional ceramic tableware surpasses their original forms creating expressive pieces adding an element of luxury to every serving. It is said that after using it will change its landscape from what is being served. Each piece is incised with his name: Shin and his chop.
Condition: Excellent condition as produced by the artist. As is”, and retains the original craft/workmanship. There is no discoloration, chipping/cracking, surface wear, or structural damage to this beautiful serving piece.
NOTE: Shin Murata is one of Japan’s leading ceramicists. Born in Kyoto in 1970, Murata graduated from Kyoto Seika University and completed an apprenticeship with master ceramicist Yoshitaka Araki, then established his own studio in 1998. Five years later, Murata built a wood-powered Anagama kiln, creating a scope to fire his pieces using traditional techniques. The kiln enables wood ash to settle on the pieces during the firing, and the complex interaction between the heat, ash, and minerals in the clay creates a natural ash glaze.
His work has is the feature a Japanese and English book entitled: With Thoughts On Goryeo: A Journey From Muan, published by Kaikai Kiki Co., Ltd. in 2013